MTC-ACF | Mid-TN Chapter Photo Album
World Pastry Competition 2008
The World Pastry Competition was held at the Opryland Hotel this year and our Chapter helped by hosting a number of the teams at various kitchens of our members.
October 2008 Meeting
Middle Tennessee Chapter of the American Culinary Federation - Meeting on October 20th 2008 at the Barn Dinner Theater.
november-2008-meeting
Tue 02 Dec 2008 01:44:38 PM PSTThis album is representative of our November Chapter Meeting at Hunters Lane High School - about 95 attended the pulled sugar demonstration and a great dinner by the Culinary Students
december-2008-social
Fri 02 Jan 2009 01:54:03 PM PSTThe Middle Tennessee Chapter's Holiday Social- Bro's Cajun Cuisine December 15th, 2008. Very nice bring-a-dish, great food, lots of fun- probably about 75 showed up.
january-2009-meeting
Chapter Meeting on January 19th 2009 at the Art Institute. Presentation by Bonnie Blue Farm on making Goat cheese.
2009 Awards Gala
Mon 16 Feb 2009 11:37:31 AM PSTFebruary 8th, 2009 Awards Gala at the Renaissance Hotel
S.E.Regionals-ACF2009
Tue 19 May 2009 02:10:09 PM PDTThe 2009 Southeast Regional Conference was an event befitting the Queen; the Queen City that is Charlotte North Carolina. April 18-20, 2009
march-2009-meeting
Thu 21 May 2009 09:59:23 AM PDTThe March 2009 Chapter Meeting held at Loews Vanderbilt Plaza- featuring Chef Elaine Taubin and Inland Seafood
may-2009-meeting
Fri 22 May 2009 01:46:41 PM PDTMay 18th 2009 MTC-ACF Meeting at 1418 Events.
This meeting featured the cooking of the Smyrna Bulldogs Culinary Class under Tammy Sandlin, along with Kellie Bryce of A Catered Affair. The Food sponsor was Gordon Food Service, Jan Watts and Bill Vickery.
april-2009-meeting
Thu 25 Jun 2009 10:48:57 AM PDTApril Meeting of the MTC-ACF -April 20th, 2009 at Second Harvest Food Bank. Host Chefs were Mark Rubin and Robert Siegel.
